Friday, 27 April 2012
Here's what you need
1/2 lb bacon
2 cloves garlic
2 tbsp brown sugar
2 tbsp apple cider vinegar
2 tbsp maple syrup
1 cup strong coffee
1 tbsp red chili flakes
Remove bacon and dry on paper towel. Chop bacon.
Pour out all bacon greasy except about a tbsp. Fry onions, garlic and chili flakes (careful here, these make it hot fast) in the grease until onion is soft.
Add the vinegar, sugar, coffee and syrup. Bring to boil, stirring and scraping up the good chunks off the bottom of the pan.
Add bacon back in, stir, reduce heat and simmer for about 20-25 mins.
Transfer to food processor and pulse.
Easy peasy!!!!! Happy frying :-)
Posted by Mical Dyck at 08:47